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HOW TO COOK: Fish & Aubergine Curry ‘Carri Poisson’

Aubergine Curry carri poisson

Fish & Aubergine Curry is on the menu today in our ‘How To Cook’ series on the Real Mauritius Blog

Serves 4-6

Preperation 15 mins

Cooking 25 -30 mins

 

6 Fish fillets cut into medium size chunks or steaks
1 large aubergine, cut into strips or batons,(alternatively if you can get hold eggplant you will need 4-5)
Vegetable Oil to Fry the Fish & Cooking
1 medium onion sliced
1 heaped tsp ginger & garlic paste
½ tsp five spice seeds also called […]