Mauritian food blogger - Real Mauritius: Sunshine & Smiles

HOW TO COOK: Fish & Aubergine Curry ‘Carri Poisson’

Aubergine Curry carri poisson

Fish & Aubergine Curry is on the menu today in our ‘How To Cook’ series on the Real Mauritius Blog

Serves 4-6

Preperation 15 mins

Cooking 25 -30 mins


6 Fish fillets cut into medium size chunks or steaks
1 large aubergine, cut into strips or batons,(alternatively if you can get hold eggplant you will need 4-5)
Vegetable Oil to Fry the Fish & Cooking
1 medium onion sliced
1 heaped tsp ginger & garlic paste
½ tsp five spice seeds also called […]

How to cook roast Spatchcocked Lemon Chicken

what is spatchcocked chicken and how to cook it

Roast Chicken is on the menu today! For those already on the beautiful Island of Mauritius it’s a great one to prepare for a BBQ either at home or at the seaside, under the filao tree, sea breeze – proper Mauritian style.

For the rest of us who aren’t so lucky to be in paradise right now, I’m going to show you step by step how to make this simple yet delicious meal.


What is spatchcock chicken?

It’s a name given to a flattened chicken whereby a whole chicken is cut in […]