Fish & Aubergine Curry is on the menu today in our ‘How To Cook’ series on the Real Mauritius Blog
Preperation 15 mins
Cooking 25 -30 mins
6 Fish fillets cut into medium size chunks or steaks
1 large aubergine, cut into strips or batons,(alternatively if you can get hold eggplant you will need 4-5)
Vegetable Oil to Fry the Fish & Cooking
1 medium onion sliced
1 heaped tsp ginger & garlic paste
½ tsp five spice seeds also called […]
Roast Chicken is on the menu today! For those already on the beautiful Island of Mauritius it’s a great one to prepare for a BBQ either at home or at the seaside, under the filao tree, sea breeze – proper Mauritian style.
For the rest of us who aren’t so lucky to be in paradise right now, I’m going to show you step by step how to make this simple yet delicious meal.
What is spatchcock chicken?
It’s a name given to a flattened chicken whereby a whole chicken is cut in […]
There are many different names, types and variations of roti but before we get into that, first things first what is roti?
Roti is a traditional Indian flat bread that is served hot and fresh with dishes like meat or vegetable curry. You eat it with your hands and use the bread to eat what’s on your plate.You don’t need to use any cutlery like a spoon or fork to eat your curry as you use the roti to do this. Great idea as it saves time on the washing up! I can remember once […]